There is nothing better then a braised piece of pork. I have never really gotten how the pork chop became the default Americana piece of pork at the dinner table.
Pork shoulders and legs have just the right amount of fat and lean meat for braising and create one of the most perfect one pot meals on the planet.
Tuesday, January 27, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment