Friday, February 20, 2009

Do You Polenta?

Oh polenta, how I love you.

Posted by thegardenyears at 12:49 PM
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2 comments:

  1. MarneFebruary 20, 2009 at 4:04 PM

    I've had some polenta from a local farmer in my freezer since July. Do you think it is still good? My favorite brand is Bob's Red Mill and I can't find it anywhere.
    Any suggestions?
    Marne

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  2. thegardenyearsFebruary 21, 2009 at 4:14 PM

    Marne,

    Whole Foods has carried the Bob's Redmill but I believe it's close to $5. Haven't look for it there for some time. The Bob's Redmill is a coarse enough grain where the polenta doesn't resemble cream of wheat, or I guess in this case cream of corn.

    On your freezer polenta, if it's a dry polenta grain I would think you're OK.

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