tag:blogger.com,1999:blog-1338409670751034972.post8132301992324626918..comments2021-07-21T06:29:26.228-05:00Comments on the Garden Years: Do You Polenta?Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1338409670751034972.post-22899940586139488172009-02-21T16:14:00.000-06:002009-02-21T16:14:00.000-06:00Marne,Whole Foods has carried the Bob's Redmill bu...Marne,<BR/><BR/>Whole Foods has carried the Bob's Redmill but I believe it's close to $5. Haven't look for it there for some time. The Bob's Redmill is a coarse enough grain where the polenta doesn't resemble cream of wheat, or I guess in this case cream of corn.<BR/><BR/>On your freezer polenta, if it's a dry polenta grain I would think you're OK.thegardenyearshttps://www.blogger.com/profile/13154599366747940666noreply@blogger.comtag:blogger.com,1999:blog-1338409670751034972.post-65279454744848849282009-02-20T16:04:00.000-06:002009-02-20T16:04:00.000-06:00I've had some polenta from a local farmer in my fr...I've had some polenta from a local farmer in my freezer since July. Do you think it is still good? My favorite brand is Bob's Red Mill and I can't find it anywhere.<BR/>Any suggestions?<BR/>MarneMarnehttps://www.blogger.com/profile/12323947401349734962noreply@blogger.com