Friday, February 20, 2009

Do You Polenta?

Oh polenta, how I love you.


  1. I've had some polenta from a local farmer in my freezer since July. Do you think it is still good? My favorite brand is Bob's Red Mill and I can't find it anywhere.
    Any suggestions?

  2. Marne,

    Whole Foods has carried the Bob's Redmill but I believe it's close to $5. Haven't look for it there for some time. The Bob's Redmill is a coarse enough grain where the polenta doesn't resemble cream of wheat, or I guess in this case cream of corn.

    On your freezer polenta, if it's a dry polenta grain I would think you're OK.