The lemon is truly a powerful food. Sitting on the lip of a glass of ice tea or it's zest used in a cake it's uses are many.
But what about the more complex uses for this culinary dynamo? Next week I'll be featuring some video recipes on the lemon including preserved lemons and fried lemons.
And in an unrelated note, a wintry mix does not make for good weather. Winter mix almost sounds like a cocktail, a better name might be horrible ice and sleet pellets mixed with penetrating freezing rain.
Thursday, March 12, 2009
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